Thursday, March 10, 2011

New Designs From The Paper Eskimo Baking Cups Range

Image courtesy of Paper Eskimo
These cute new designs from Paper Eskimo in their baking cup range are too cute to resist! New in store are the white and red polka dot, pink and white polka dot and pink heart baking cups. Our range of baking cups at LilyBel Studio now includes 10 different patterns and colourways to choose from, a pack of 25 retails for $8.95. You can create cupcakes in these cups simply by standing them on a cookie tray for baking, as they don't require patty pans...super simple and user friendly!


 Here are some delicious ideas for these sweet little baking cups courtesy of Paper Eskimo...


Jelly Cups
Kids will love eating jelly from these colourful cups that are the perfect serving size for little appetites.
Make jelly mixture following packet instructions. Cool jelly mixture in the fridge for at least 1 hour before pouring into the baking cups. Return filled cups to the fridge to set completely and serve.
Icecream Cups
Set up a icecream sundae station and let your little guests create their own sundaes.

3/4 fill the baking cups with icecream. Fill remaining cups with sundae toppings such as fairy sprinkles, chocolate drops, hundreds and thousands and mini mallows. Set up your sundae station and let your little guests get creative.
Chocolate Crackle Cups
Use these cute cups to serve up an all time party favourite...chocolate crackles! Choose white or milk chocolate as your crackle base and add yummy extras such as mini mallows, m&m's and coloured chocolate drops.
Best Ever Cupcake Recipe
Preparation time: 15 mins
Ingredients: 
2 eggs
thickened cream
1 teaspoon vanilla essence
3/4 cup caster sugar
1 cup self-raising flour
  Method:
Set oven to 180 C. Crack eggs into a 250ml measuring cup then fill to the top with thickened cream. Pour into mixing bowl and beat with electric mixer for 1 minute. Add vanilla extract and sugar and beat for 3 minutes. Sift the flour and fold into mixture with wooden spoon until blended. Place mixture into baking cups and bake for approximately 15-20 minutes until golden. Makes 12 cupcakes so double the mixture to fill 1 pack of Paper Eskimo baking cups.
Image courtesy of Paper Eskimo
Happy Shopping! xx





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